In the evening the hotel restaurant offers a variety of appetizing dishes.
Our chefs combine the tradition and goodness of local dishes like pizzoccheri and sciatt with the delicacy of Italian food, all accompanied by a good local or national wine.

We offer our guests a menu with a choice of first and second courses, a salad buffet, dessert and selection of cheeses.

If you choose to spend your holiday here with our family you will have the opportunity to savour a range of genuine local produce, including game specialties caught by the hotel owner himself.

The restaurant is open both to hotel guests and non-guests, and you can even choose to have lunch on our large terrace overlooking the ski slopes.